Επιστημονικές εκροές

  1. ΕΠΙΣΤΗΜΟΝΙΚΕΣ ΔΗΜΟΣΙΕΥΣΕΙΣ ΣΕ ΠΕΡΙΟΔΙΚΑ ΚΑΤΟΠΙΝ ΚΡΙΣΗΣ

     

    1. Eirini A. Makrigianni , Eirini S. Papadaki , Theodoros Chatzimitakos , Vassilis Athanasiadis , Eleni Bozinou and Stavros I. Lalas. Application of Humic and Fulvic Acids as an Alternative Method of Cleaning Water from Plant Protection Product Residues. Separations, 9, 313. https://doi.org/10.3390/separations9100313
    2. Konstantinos Terlidis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou and Stavros I. Lalas. 2023. Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent. AppliedChem, 3(4), 437-451; https://doi.org/10.3390/appliedchem3040028
    3. Despoina Vlachoudi, Theodoros Chatzimitakos , Vassilis Athanasiadis, Eleni Bozinou and Stavros I. Lalas. Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent. Waste, 1, 977–992. https://doi.org/10.3390/waste1040056
    4. Kasapidou, Zoitsa Basdagianni, Georgios Papatzimos, Vasileios Papadopoulos, Ekaterini Tsiftsi, Irini Neki, Paraskevi – Anastasia Nigianni, Paraskevi Mitlianga. Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa and cocoa flavoured plant-based milk alternatives. Eleni European Food Research and Technology, 249, pages 3011–3026 (2023).
    5. Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou and Zoitsa Basdagianni. 2023. Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk. Animals, 13(23), 3637; https://doi.org/10.3390/ani13233637.
    6. Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni. 2023. Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period. Animals, 13(22), 3505; https://doi.org/10.3390/ani13223505
    7. A Kourelatou, T Chatzimitakos, V Athanasiadis, Konstantina Kotsou , Ioannis Makrygiannis, Eleni Bozinou and Stavros I. Lalas. 2024. Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity. Processes, 12, 581. https://doi.org/10.3390/pr12030581
    8. Roxana-Georgiana Nita, Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou , Aggeliki Alibade, Chrysanthi Salakidou and Stavros I. Lalas. 2025. Red Mullet (Mullus barbatus) Collected from North and South Euboean Gulf, Greece: Fishing Location Effect on Nutritive Quality. Fishes, 10, 115 https://doi.org/10.3390/fishes10030115

     

    ΔΙΕΘΝΗ ΣΥΝΕΔΡΙΑ ΜΕ ΠΛΗΡΗ ΠΡΑΚΤΙΚΑ ΕΡΓΑΣΙΩΝ (Proceedings)

    1. Papatzimos, G., Tortoka, V., Mitlianga, P., & Kasapidou, E. (2023). Α comparison of the declared nutrient content between branded and private label meat products. Proceedings of the 69th International Congress for Meat Science and Technology, Padova, Italy, August 20 – 25, p. 907-908.
    2. Kasapidou, E., Tortoka, V., Mitlianga, P., & Papatzimos, G. (2023). Ingredient profiling in relation to “label cleanliness” and “meatiness” – how do branded and private label meat products score? Proceedings of the 69th International Congress for Meat Science and Technology, Padova, Italy, August 20 – 25, p. 903-904.
    3. Kasapidou, E., Anastasakis, C., Mitlianga, P., & Papatzimos, G. (2023). Collagen content of meat products – a market survey. Proceedings of the 69th International Congress for Meat Science and Technology, Padova, Italy, August 20 – 25, p. 901-902.

     

     

    ΔΙΕΘΝΗ ΣΥΝΕΔΡΙΑ ΜΕ ΠΕΡΙΛΗΨΕΙΣ ΕΡΓΑΣΙΩΝ (Abstracts)

    1. Papatzimos, G., Basdagianni, Z., Aggou, A., Tsiftsi, E., Tortoka, V., & Kasapidou, E. (2023). Hemp flour as a functional ingredient for partial replacement of nitrites in burgers: Effect on nutrient composition and shelf life characteristics. Book of Abstracts of Food Science & Nutrition Research Conference, Valencia, Spain, pp. 126-127.
    2. Ganatsios, V., Basdagianni, Z., Kasapidou, E., Karatzia, M.-A., Tsiftsi, A., Papazimos, G., Keramaris, A., & Mitlianga, P. (2023). Quality attributes of regionally-produced goat cheese: A comprehensive analysis on nutritional indices. Book of Abstracts of Food Science & Nutrition Research Conference, Valencia, Spain, pp. 124-125.
    3. Ganatsios, V., Kasapidou, E., Karatzia, M.-A., Basdagianni, Z., Tortoka, V., Papadopoulos, V., & Mitlianga, P. (2023). Comparative analysis of nutritional indicators in Greek goat’s milk yoghurt across various producers. Book of Abstracts of Food Science & Nutrition Research Conference, Valencia, Spain, p 119.
    4. Kasapidou, E., Iliadis, I.V., Papatzimos, G., Karatzia, M.A., Basdagianni, Z., & Mitlianga, P. (2023). Chemical composition and physicochemical characteristics of mountainous goat milk during lactation. Book of Abstracts of the 74th Annual Meeting of the European Association for Animal Production p 511.
    5. Papatzimos, G., Stergioudi, R.A., Papadopoulos, V., Basdagianni, Z., Karatzia, M.A., Mitlianga. P., & Kasapidou, E. (2023). Effect of production system and season on composition of retail cow milk in Greece. Book of Abstracts of the 74th Annual Meeting of the European Association for Animal Production p 705.

     

    ΕΛΛΗΝΙΚΑ ΣΥΝΕΔΡΙΑ ΜΕ ΠΛΗΡΗ ΠΡΑΚΤΙΚΑ ΕΡΓΑΣΙΩΝ (Proceedings)

    1. Κασαπίδου, Ε., Τριανταφύλλου, Γ., Καρανάσιου, Φ., Τζιμοπούλου, Ε., & Παπατζήμος, Γ. (2025). Προϊόντα Κρέατος vs. Φυτικά Υποκατάστατα: Τι αποκαλύπτει η διατροφική ετικέτα για τα προϊόντα της Ελληνικής Αγοράς. Πρακτικά 7ου Πανελλήνιου Συνέδριου για Το Κρέας και τα Προϊόντα του, Θεσσαλονίκη, σελ. 445-453.
    2. Παπατζήμος, Γ., Μπασδαγιάννη, Ζ., Τόρτοκα, Β., & Κασαπίδου, Ε. (2023). Επίδραση προσθήκης κανναβέλαιου στη διατροφική σύνθεση και τη διάρκεια ζωής αλλαντικού ωρίμανσης. Πρακτικά 7ου Πανελλήνιου Συνέδριου για το Κρέας και τα Προϊόντα του, Θεσσαλονίκη, σελ. 506-519.